Came here with an Italian friend for our first lunch in Rome. Very good beef and fish carpaccio. The homemade seafood pasta is good with very good texture. My friend liked the traditional lamb dish too. Rafael was very friendly and helpful and we had a good chat. We received some complimentary limoncello and dessert for free! The owner and chef greeted us too. The food price for the seasonal and fresh menu is slightly high but justified. Wines are fairly priced and delicious. I recommend.
Overview
If you're in the heart of Rome and craving an authentic Italian dining experience, Palazzaccio Da Eduardo Ristorante is a place you absolutely shouldn’t miss. Nestled in the picturesque Via Ennio Quirino Visconti, 66/68, in the 00193 area, this charming restaurant captures the essence of Italian cuisine, offering guests a true taste of Roman tradition with a modern twist.
The ambiance of Palazzaccio Da Eduardo Ristorante is nothing short of inviting. From the moment you step inside, you're greeted with an atmosphere that perfectly balances the elegance of a classic Roman eatery with the warmth of a family-run business. The walls, adorned with tasteful art and a mix of traditional Roman elements, create an environment that feels both upscale and cozy. Whether you're here for a romantic dinner or a casual family meal, the setting promises an enjoyable experience for all.
The menu at Palazzaccio Da Eduardo Ristorante is a celebration of fresh, high-quality ingredients, typical of Italian cuisine. Start your meal with one of their signature antipasti, like the creamy burrata paired with ripe tomatoes and a drizzle of olive oil. The freshness of the ingredients is immediately apparent, and it’s clear that this is the foundation of every dish they prepare. For the main course, there are plenty of traditional options to choose from. The pasta dishes, such as the spaghetti alla carbonara or the fettuccine with wild mushrooms and truffle, are a hit. The carbonara is particularly noteworthy, with a perfect balance of creamy sauce and smoky pancetta that will make you want to savor every bite.
One of the standout features of this restaurant is its dedication to locally sourced, seasonal produce. The menu changes slightly to reflect the best of what’s available at different times of the year, ensuring that every meal is not only fresh but also in tune with the seasons. The seafood dishes are another must-try at Palazzaccio Da Eduardo Ristorante. Whether it’s the grilled branzino or the seafood risotto, you can expect dishes brimming with flavor, reflecting the restaurant’s commitment to serving only the finest Roman seafood.
For dessert, the tiramisu is a perfect choice. Light and fluffy with just the right amount of sweetness, it’s the ideal way to end a meal. However, if you’re in the mood for something a bit more indulgent, the chocolate lava cake with a scoop of vanilla gelato is another excellent option. Each dessert is made in-house with care, just like everything else at Palazzaccio Da Eduardo Ristorante.
The wine list at Palazzaccio Da Eduardo Ristorante is equally impressive, featuring a selection of Italian wines that pair perfectly with the meal. From crisp whites to rich reds, there’s something for every palate. The knowledgeable staff is always on hand to offer recommendations and help you choose the ideal wine to complement your dishes.
Service at Palazzaccio Da Eduardo Ristorante is attentive and personable. The staff is clearly passionate about the food they serve and is eager to share their knowledge with guests. Whether you have a question about a dish or need help choosing the right wine, the staff’s friendly demeanor makes for a pleasant dining experience from start to finish.
If you’re visiting Rome and looking for a true Roman dining experience, Palazzaccio Da Eduardo Ristorante is a must. The combination of delicious food, welcoming ambiance, and exceptional service makes it a standout in the city’s vibrant restaurant scene. Whether you're a local or a tourist, you’re bound to leave with a satisfied stomach and a smile on your face.
Good to know
Service options
âś“ Outdoor seating âś“ Takeaway âś“ Dine-in âś“ DeliveryHighlights
âś“ Great coffee âś“ Great dessert âś“ Great wine list âś“ Live musicPopular for
âś“ Lunch âś“ Dinner âś“ Solo diningAccessibility
âś“ Wheelchair-accessible entrance âś“ Wheelchair-accessible seating âś“ Wheelchair-accessible car parkOfferings
âś“ Alcohol âś“ Beer âś“ Cocktails âś“ Coffee âś“ Happy-hour drinks âś“ Healthy options âś“ Organic dishes âś“ Small plates âś“ Spirits âś“ Vegetarian options âś“ WineDining options
âś“ Lunch âś“ Dinner âś“ Catering âś“ Dessert âś“ Seating âś“ Table serviceAmenities
âś“ Toilet âś“ Wi-Fi âś“ Wi-FiAtmosphere
âś“ Casual âś“ Cosy âś“ Quiet âś“ Romantic âś“ TrendyCrowd
âś“ Family friendly âś“ LGBTQ+ friendly âś“ Transgender safe spacePlanning
âś“ Dinner reservations recommended âś“ Accepts reservationsPayments
âś“ Credit cards âś“ Debit cards âś“ NFC mobile payments âś“ Credit cardsChildren
âś“ Has changing table(s) âś“ High chairsParking
âś“ Free of charge street parking âś“ Free parking lot âś“ Paid parking lot âś“ ParkingPets
âś“ Dogs allowed âś“ Dogs allowed inside âś“ Dogs allowed outsidePhotos
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Location
Reviews
- No ratings yet 1135 reviews
​We have found what is, without a doubt, our best gastronomic experience in Rome to date: the Ristorante Palazzaccio Da Eduardo. This establishment is a must-visit for those seeking a high-level lunch. ​Ambiance and Experience ​From the moment we walked in, the ambiance impressed us. The setting is quiet, very beautiful, and evokes a high-class, high-level venue. It is a perfect space to celebrate a special occasion or simply enjoy the finest Italian cuisine with serenity. ​Exceptional Service ​Our waiter, Rafael, deserves a special mention. His service was the personification of kindness and professionalism. He was attentive at all times and offered excellent recommendations that further enhanced our dish selection. Impeccable service truly makes a difference. ​The Cuisine: Cooked to Perfection ​Regarding the food, everything we tried was simply delicious. The quality is unbeatable, and the most outstanding detail is that every dish was cooked to the exact point. This culinary precision elevated the experience and demonstrated the mastery they hold in the kitchen. ​Price ​It is important to mention that the price is a little high, but we want to emphasize that it is completely worth every Euro spent. The quality of the product, the atmosphere, and the service more than justify the cost. ​Final Verdict ​We recommend this place without hesitation. If you are looking for the best combination of elegant ambiance, professional service (thank you, Rafael), and perfectly executed dishes in Rome, Palazzaccio Da Eduardo is the ideal destination.
In Roma for a few days and the concierge at Le Meridian recommended the restaurant. Raphael and Carlo gave us spectacular service and we had a meal we will not soon forget. Feeling adventurous, we chose the Chef Selection five course meal. Raphael would not tell us what we were getting, but Chef Eduardo prepared an amazing culinary experience for us. We started with a fried ravioli and shrimp dish, followed by a fish tartare. Both dishes were outstanding. The pasta course was perfect with fresh mushrooms and more shrimp. The main course was a meaty white fish (lamberjack, I think?) served with a homemade baked potato crisp. Raphael recommend a Brunello wine that paired wonderfully with the meal. The final course was a black truffle ice cream with white truffle accents and blew us away. We finished the meal with espresso and grappa and were delighted to be able to give our compliments to Chef Eduardo ourselves as he came out to our table to thank us for choosing the chef selection. It was a memorable evening for sure!
The menu is a bit seafood heavy but mu husband's veal was brilliant. Grilled porcini mushrooms, the largest i have ever seen were just perfect. I had the bucatini Sofia with anchovies, chili and tomatoes. It was to die for. We finished our meal with the tiramisu. It was deconstructed deliciousness. Carlo and the rest of the staff were very attentive and Chef Eduardo was ever present. BRAVO!
We had an absolutely great experience at this restaurant from start to finish. Rafael was fantastic in guiding us through the menu, recommending the perfect dishes and making sure everything from the food to the presentation was spot-on. The service was truly superb, and we felt well taken care of the entire time. Highly recommend!
Welcome to a little corner of Roman paradise. Carlo and Raffaele will make you feel at home, we had an amazing time. And if you're there for the food, you're in for a treat! All ingredients are fresh and cooked with passion and subtlety. I would recommend going for the classics, and ask your waiter for suggestions, he will be happy to advise! I highly recommend a visit, you will not be disappointed!
Can’t say enough about this place. We had Raphael as a server and met the chef Eduardo, both super friendly! The food was amazing, we got the lemon pasta, mushroom pasta, ravioli, burrata salad, beef carpaccio and roasted mushrooms. I would highly recommend this place to anyone, we will be back!
A truly authentic Italian dining experience! The pasta was perfectly cooked, the seafood incredibly fresh, and the desserts were amazing. The staff were attentive and friendly, and the atmosphere cozy and local. One of the best meals we had in Italy — highly recommended!